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Saxon Stew and toasted Marshmallows

It was Larches last morning in Forest School today…so we celebrated our lovely half-term in the woods, by lighting another fire and cooking some delicious treats. We started off with Saxon Stew…we put some vegetables in tin foil, poured in some vegetable stock, then wrapped the foil up tight to keep all the flavours in.

Next we took turns to carefully place our stew onto the embers of the fire to cook.

When the stew was cooked, we opened up the parcels…and really enjoyed our tasty Saxon food!

Lastly, we used the sticks we’d prepared last week to toast a marshmallow…yummy!

 

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LANGLEY IS A SCHOOL WHERE INDIVIDUALS ARE VALUED FOR THEMSELVES
AND WHERE ALL ARE EXPECTED TO GIVE OF THEIR BEST