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Bread on sticks

Poplars had a lovely time this morning making damper bread by mixing flour, a little sugar and some water, and then kneeding it in a sealed bag until it formed a dough. They wrapped the dough around a clean, peeled stick and held it over the embers of the fire until it was cooked. The children had to be patient, and had to look carefully at their bread as it cooked, so that it didn’t burn. Everyone enjoyed tasting their bread…look at all these big smiles!

 

 

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LANGLEY IS A SCHOOL WHERE INDIVIDUALS ARE VALUED FOR THEMSELVES
AND WHERE ALL ARE EXPECTED TO GIVE OF THEIR BEST